Blue diet is the new future?
Sustainable seafood could provide more nutrition to people than beef, pork and chicken while reducing greenhouse gas emissions. reports an article published online in Communications Earth & Environment. The findings suggest that policies to promote seafood in diets as a substitute for other animal protein could improve future food security and help address climate change. […]
Seafood industry in China after zero-COVID policy
Executives in seafood industry in China are hoping for improvement in 2023 after a difficult 2022, a year during which Covid-related restrictions battled domestic demand Lin Xiaowen, an executive from Hainan Eternal Spring Fisheries Co., said business has gotten worse ever since the third quarter of the year. “Quarter one and two were good for […]
