How Sustainable Growth Fuels China
According to data released by China’s General Administration of Customs China’s imports and exports of goods in the first quarter of 2023 have shown positive growth. The total value reached 9.89 trillion yuan (about $1.44 trillion), representing a 4.8 percent year-on-year increase. This steady and positive start to the year is particularly notable as imports […]
Why choose Ocean Treasure in Seafood Expo Global?
SEG Barcelona 2023, is set to break records with 49,299m2 of exhibitor space, making it 21% larger than the previous record set in Brussels in 2019. Over 2,000 companies from 87 countries are expected to participate. This year’s fair popularity is groundbreaking. And it makes sense. The seafood industry is one of the few that […]
Tomato Paste Export. Can past help in future?
Great comeback of Chinese Tilapia in 2023?
China is one of the biggest and most notable seafood and aquaculture player in the world with almost 35% of global fish resources being produced in China. It will be an understatement to say, that Tilapia didn’t play important role in achieving this incredible feat. In less than 30 years production of Chinese Tilapia increased from 0.12 […]
New future for Chinese Seafood Industry
In the past few years, the Chinese seafood wholesale industry in China had a few restrictions it never dealt with before. Almost every container of frozen products was obligated to be tested for COVID-19 to prevent the disease from the spread of cold chain. The Chinese seafood industry was not an exception. This drastically increased […]
Ocean Treasure Returns to Seafood Expo in Barcelona
Seafood Expo Global the world’s largest and most diverse seafood expo, will return to Barcelona for its 29th edition on 25-27 April 2023. Organized by Diversified Communications, the event debuted in the Catalan capital last April with a successful outcome at Fira de Barcelona’s Gran Vía venue. Building on the 2022 edition’s momentum, the event […]
Blue diet is the new future?
Sustainable seafood could provide more nutrition to people than beef, pork and chicken while reducing greenhouse gas emissions. reports an article published online in Communications Earth & Environment. The findings suggest that policies to promote seafood in diets as a substitute for other animal protein could improve future food security and help address climate change. […]
