News| Important trends in Seafood Expo Global
Yesterday, on April 27, 29th Seafood Expo Global concluded in Fira Barcelona Grant Via, Spain. Over 33 thousand experts and 2000 exhibitors joined together setting up a record in exhibitor space and visitors increasing over 20 percent in both compared to 2022. According to official news, “This has been a busy and productive three days […]
Main seafood and fruits & vegetables trends in 2023
– Eating habits of world population changes to more sustainable and nutrients dense seafood heavy way – Globalization and increased life standards of developing countries increase consumption of seafood. – Energy crisis will lead to high bills in factories. Processed seafood and F&V will have a big potential in 2023 Those are the trends of […]
Blue diet is the new future?
Sustainable seafood could provide more nutrition to people than beef, pork and chicken while reducing greenhouse gas emissions. reports an article published online in Communications Earth & Environment. The findings suggest that policies to promote seafood in diets as a substitute for other animal protein could improve future food security and help address climate change. […]
