| Penaeus Vannamei |
| Presentation: | HOSO, HLSO, PUD, PD, PTO, PDTO, Butterfly IQF/Semi-IQF/Block, Raw/Blanched/Cooked |
| Packaging: | Retailer pack or bulk |
| Season: | Jun-Nov, peak in August |
| Glazing: | 0-50% |
| Additives: | Chemical-free or according to EU standards |
| Size: | HOSO: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50,51/60, 61/80, 81/100 pcs/kgOther: 26/30, 31/35, 36/40, 41/50, 51/60, 71/90, 91/110, 110/130, 130/150, 150/200, 200/300 pcs/lb |
Vannamei is a farmed shrimp and sourcing from the South of China, Vietnam, India, Ecuador, and Peru, etc. The main season from China is June to Oct, and head-on shrimp is available in the season, the rest items such as(C) HLSO, (C)PND, (C)PUD,(C) PDTO and Butterfly shrimp are available for all year-round.
Shape: Natural white shrimp shape, natural curling
Color: Typical from the white shrimp species
Odour: Typical, fresh vannamei shrimp odour
Taste: Sweeter, Fine and exquisite, without any strange after taste
Texture: Tender and meaty, typical of fresh vannamei shrimps
Mainly exported to the USA, Canada, Mexico, Australia, Japan, South Korea, Malaysia, Singapore, Hong Kong, Middle East Area, and so on.
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