Penaeus Vannamei
Presentation: HOSO, HLSO, PUD, PD, PTO, PDTO, Butterfly IQF/Semi-IQF/Block, Raw/Blanched/Cooked
Packaging: Retailer pack or bulk
Season: Jun-Nov, peak in August
Glazing: 0-50%
Additives: Chemical-free or according to EU standards
Size: HOSO: 16/20, 21/25, 26/30, 31/35, 36/40, 41/50,51/60, 61/80, 81/100 pcs/kgOther: 26/30, 31/35, 36/40, 41/50, 51/60, 71/90, 91/110, 110/130, 130/150, 150/200, 200/300 pcs/lb

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Vannamei is a farmed shrimp and sourcing from the South of China, Vietnam, India, Ecuador, and Peru, etc. The main season from China is June to Oct, and head-on shrimp is available in the season, the rest items such as(C) HLSO, (C)PND, (C)PUD,(C) PDTO and Butterfly shrimp are available for all year-round.
Shape: Natural white shrimp shape, natural curling
Color: Typical from the white shrimp species
Odour: Typical, fresh vannamei shrimp odour
Taste: Sweeter, Fine and exquisite, without any strange after taste
Texture: Tender and meaty, typical of fresh vannamei shrimps

Mainly exported to the USA, Canada, Mexico, Australia, Japan, South Korea, Malaysia, Singapore, Hong Kong, Middle East Area, and so on.

Market price

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