Oreochromis Niloticus/ Tilapia Mossambica
Presentation: Whole round, G+S, G+G, fillet, normal/deep skinned, CO treatment or Non, normal/well-trimmed,IQF/Interleaved/bloc
Packaging: Retailer pack, Vacuum pack, I.W.P. or bulk
Season: Whole year-round
Glazing: 0-30%
Additives: Chemical-free or EU treatment
Size: Fillets: 1/3oz, 3/5oz, 5/7oz, 7/9oz, 9oz up (oz/pc)G+S and G+G: 350/550g, 550g/750g, 750/950g, 950gup(g/pc)

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A Farmed fish in the south of China, Tilapia is a white fish with a bland flavor that makes it a good substitute for other white fish, including snapper, grouper, flounder, and rockfish.
Tilapia is available year-round fresh and frozen, whole and in fillets, and frozen value-added fillets. According to some buyers, the quality of frozen tilapia fillets can vary so it is recommended to stay with a good brand to ensure consistency. Fillets are available in several graded sizes: 3-5 oz, 5-7 oz, and 7-9 oz, with 5-7 oz being the most common grade. GS and WR are available with sizes 300-500g, 500-800g,800g+.
They are mainly consumed by South American, EU countries, and also the USA.

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