Seabass

Lateolabrax Japonicus
Presentation: Fillet,Skinon,IQF,boneless, PBO
Packaging: IVP, bulk
Season: Whole year-round
Glazing: 0-20%
Additives: Chemical-free
Size: 3-5oz, 5-7oz, 7-9oz

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Seabass

Seabass is a small fish living in the western Atlantic between Florida and Cape Cod. It is also a farming fish, traditionally grown in Guangdong and Fujian province, in China. Seabass has a high level of nutrition and good taste. This fish has a mild sweet flavor, with high-fat content and full, meaty consistency. It’s easy to eat fish.

The main markets are Middle East countries, the European Union, and Japan.
During the fishing ban, the price will be a little higher due to the high demand for farmed fish during this period.

Market price

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Seabass

Seabass

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