| Pollachius Virens |
| Presentation: | Fillet, portion, skin-on/off, PBI/PBO IQF/Interleaved/block, Plain/Light Salted/Dry Salted |
| Packaging: | Retailer pack or bulk |
| Season: | Whole year around |
| Glazing: | 0-30% |
| Additives: | Chemical-free or according to EU standards |
| Size: | Fillet: 100-500g, 500-1000g, 1000g up |
Saithe has firm and flaky flesh. Due to its firm texture, the Saithe is easy to handle and rich in flavor. It’s also rich in protein and trace elements including B vitamins, potassium, phosphorus, and iodine. The color of the saithe ranges from greenish-brown to almost black.
Our raw materials are mainly from Norway, Chile, Peru, and Argentina and we export it to Spain, Greece, and Germany.
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