Pollachius Virens
Presentation: Fillet, portion, skin-on/off, PBI/PBO IQF/Interleaved/block, Plain/Light Salted/Dry Salted
Packaging: Retailer pack or bulk
Season: Whole year around
Glazing: 0-30%
Additives: Chemical-free or according to EU standards
Size: Fillet: 100-500g, 500-1000g, 1000g up

Product information

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Saithe has firm and flaky flesh. Due to its firm texture, the Saithe is easy to handle and rich in flavor. It’s also rich in protein and trace elements including B vitamins, potassium, phosphorus, and iodine. The color of the saithe ranges from greenish-brown to almost black.

Our raw materials are mainly from Norway, Chile, Peru, and Argentina and we export it to Spain, Greece, and Germany.

Market price

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