| Scientific name: Pangasius Hypophthalmus |
| Presentation: | Whole Round/Fillet/Steak/Breaded fillet White/light pink/light yellow,skinless/boneless fat on/off red meat on/off, belly on/off, untrimmed/semi-trimmed/well-trimmed IQF/Interleaved/block |
| Packaging: | Retailer pack, Vacuum pack, I.W.P. or bulk |
| Season: | Whole year around |
| Glazing: | 0-50% |
| Additives: | Chemical-free or EU treatment |
| Size: | 80-120g, 120-170g, 170-220g, 220g up (g/pc) or 3-5, 5-7, 7-9, 9 up |
Ocean Treasure is the biggest pangasius/panga supplier in China, we can provide the Vietnam pangasius fillet, HGT. Panga is a species originally from Bangladesh, India, Myanmar, and Pakistan. It is also a traditional species farming in the Mekong river delta in Vietnam and Cambodia. This fish is highly appreciate by local (Vietnam and Cambodia) and international consumers for its highly nutritious value.
It’s several advantages, white muscle, no horizontal bones, no smell of sediment seaweed, little taste of lipid content, make it an economical and top-rated product in Europe.
Panga/pangasius farming is available all year to meet the high demand for the global market. We are mainly exporting it in the North America, China, Latin America, European Union, South East Asia, and the Middle East.
Pangasius fillet, HGT are all popular products in the world seafood market.
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