Panga / Basa

Scientific name: Pangasius Hypophthalmus
Presentation: Whole Round/Fillet/Steak/Breaded fillet White/light pink/light yellow,skinless/boneless fat on/off red meat on/off, belly on/off, untrimmed/semi-trimmed/well-trimmed IQF/Interleaved/block
Packaging: Retailer pack, Vacuum pack, I.W.P. or bulk
Season: Whole year around
Glazing: 0-50%
Additives: Chemical-free or EU treatment
Size: 80-120g, 120-170g, 170-220g, 220g up (g/pc) or 3-5, 5-7, 7-9, 9 up

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Additional information

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Panga / Basa

Category:

Panga is a species originally from Bangladesh, India, Myanmar, and Pakistan. It is also a traditional species farming in the Mekong river delta in Vietnam and Cambodia. This fish is highly appreciate by local (Vietnam and Cambodia) and international consumers for its high nutritious value fact.

It’s several advantages, white muscle, no horizontal bones, no smell of sediment seaweed, little taste of lipid content, make it an economical and very popular product in Europe.

Panga farming is available all year to meet the high demand for the global market. We are mainly exporting it in the USA, China, Latin America, European Union, South East Asia, and the Middle East.

Market price

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Panga / Basa

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