| Sebastes Alutus / Sebastes Marinas |
| Presentation: | Fillet, skin-on/off, IQF/Interleaved/block |
| Packaging: | Retailer pack or bulk |
| Season: | Red Fish Pacific: From Jun-Dec Atlantic: Apr-Aug |
| Glazing: | 0-30% |
| Additives: | Chemical-free or according to EU standards |
| Size: | 1-2oz, 2-4oz, 4-6oz, 6-8oz, 8oz up |
Pacific red fish mainly come from the USA and Russia. Pacific Red fish has a light and firm yet flaky texture, and mild and slightly sweet taste. This fish is very popular in the USA and Europe and it has a high nutritional value. Usually, clients are paying a lot of attention to the color of the fish when it’s sold skin-on. More red is the skin, better it is.
The Atlantic red fish lives in the waters around the Arctic Circle in Iceland. Atlantic red fish is rich in nutrition, fresh meat, containing a variety of amino acids and vitamins. The main markets are Japan, the European Union, and the USA.
Our raw materials mainly come from Iceland, Norway, Russia, Canada, and Spain.
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