Mackerel

Scomber japonicus/Scomberomorus Niphonius
Presentation: Fillet, Flap, Whole round, HGT, block/IQF
Packaging: Retailer pack or bulk
Season:  March-May / Sep-Oct
Glazing:  0-20%
Additives: Chemical-free or according to EU standards
Size: WR: 80/200, 100/200, 200/300, 300/500 HGT: 80/200g, 200g up Fillet: 80g, 100/200g, 200g up

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Mackerel

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Mackerel is an abundant fish mainly in the Atlantic Ocean.  It is a sea catching product that includes sea-frozen ocean catching and land frozen from trawling vessels. And it is delicately texture and similar to tuna steak in flavour. This fish is mainly processing and use into the can.

Mackerel flaps in Poland and HGT (Headed, Gutted, Tail-off) is really popular in Bulgaria and Russian Markets.

We normally export the whole Mackerel to Africa, Russia, and Southeast Asia.

Market price

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Mackerel

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