Chum Salmon/Pink Salmon

Oncorhynchus Keta / Oncorhynchus Gorbuscha
Presentation: Fillet, portion, steak, tails, skin-on/off, PBI/PBO, color 11-13/13+ Fat line on/off, IQF/Interleaved/block
Packaging: Retailer pack or bulk
Season: Chum Salmon: Aug-Oct Pink Salmon: July-Sep
Glazing: 0-30%
Additives: Chemical-free or according to EU standards
Size: Fillets:300-500g, 500-1000g, 1000g up or 1-2lb, 2-4lb, 3-5lb

Product information

Receive in your email address detailed information about this product and prices.

Chum Salmon/Pink Salmon

Chum salmon is one of the largest species of Pacific Salmon. You can find it on both east and west coast of the Pacific Ocean. It is wild-catch or farming.  The main areas for farming Chum Salmon in China are Heilongjiang, Ussuri, and Songhua rivers in China. It is with a high nutritional value.

Pink Salmon is in the Pacific Ocean. Our raw materials mainly come from Russia and the USA. Pink Salmon’s catching in odd years is usually more abundant than catching during even years.

The main markets are in the USA, European Union, and Asia.

Market price

Share this product

Catalogue by Email

Get the complete product catalogue or brochure in your email box.

Please fill in your information

Product Inquiry


Chum Salmon/Pink Salmon

Get in touch!

Our multilingual professional team listens to your specific needs and cooperates in your own language.

Please fill in your information

This website uses cookies to ensure you get the best experience while browsing it.

By continuing you consent the use of cookies as described in our privacy and cookie policy.