Chum Salmon/Pink Salmon

Oncorhynchus Keta / Oncorhynchus Gorbuscha
Presentation: Fillet, portion, steak, tails, skin-on/off, PBI/PBO, color 11-13/13+ Fat line on/off, IQF/Interleaved/block
Packaging: Retailer pack or bulk
Season: Chum Salmon: Aug-Oct Pink Salmon: July-Sep
Glazing: 0-30%
Additives: Chemical-free or according to EU standards
Size: Fillets:300-500g, 500-1000g, 1000g up or 1-2lb, 2-4lb, 3-5lb

Additional information

Get product brochure

Receive in your email box detailed information about this product and prices.

Chum Salmon/Pink Salmon


Chum salmon is distributed on the east and west coasts of the Pacific Ocean. The Heilongjiang, Ussuri, and Songhua rivers are the most common areas for salmon farming in China. Chum salmon is with a high nutritional value.
Pink salmon is caught from the Pacific Ocean and our RM is mainly from Russia and the USA.Pink catching in odd years usually more than even years. It’s good to taste and suitable for people of all ages. The main market is in the USA and the EU and Asia.

Market price

Share this product

Share on facebook
Share on linkedin
Share on whatsapp
Share on email

Catalogue by Email

Get the complete product catalogue or brochure in your email box.

Please chose the file and fill in your information

Product Inquiry

Chum Salmon/Pink Salmon

Get in touch!

Our multilingual professional team listens to your specific needs and cooperates in your own language.

Please fill in your information

This website uses cookies to ensure you get the best experience while browsing it.

By continuing you consent the use of cookies as described in our privacy and cookie policy.

Ocean Treasure Login