| Merluccius Hubbsi / Merluccius Productus |
| Presentation: | Fillet/portion, skin-on/off, PBI/PBO IQF/Interleaved/block, Plain/Light, Salted/Dry Salted |
| Packaging: | Retailer pack or bulk |
| Season: | Canadian Hake: Feb-Apr / Sep-Nov |
| Glazing: | 0-30% |
| Additives: | Chemical-free or according to EU standards |
| Size: | 2-4oz, 4-6oz, 6-8oz, 8oz up |
There are more than a dozen species of hake in the world, and Canadian Hake is the most common one. Canadian hake is a slim fish with large eyes. Canadian hake is a delicate, white-fleshed, and mild-tasting fish. It has a taste similar to Atlantic COD, except that the flesh is softer and the flake smaller. It contains more oil than COD and Pollock.
Canadian Hake is really popular in the USA, as well as the Middle East and Asian countries. We are mostly selling it in the USA, Russia, Spain, Poland, and Chile.
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