| Argopecten Irradians / Patinopecten Yessoensis |
| Presentation: | IQF Meat, Roe on or Roe off, Raw, half shell on/off |
| Packaging: | Retailer pack or bulk |
| Season: | March-August |
| Glazing: | 0-20% |
| Additives: | Chemical-free or according to EU standards |
| Size: | Bay Scallop Meat: 40/60, 60/80, 80/100, 100/120, 120/150, 150/200 pcs/LB Sea Scallop Meat: 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100 pcs/LB |
Bay scallop is sea farmed in the north of China. Farmers drop the baby scallops on the specific beach and let them grow up. Usually harvest in the winter season.
Sea scallop is sea farmed in Japan and China. From March to April is the season for sea scallop roe on. July is the season for roe off. Sea scallop could be one year, two years, and three years old.
Mainly export to USA, South East Asia, Australia, Latin America, Russia.
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