| Lates Calcarifer |
| Presentation: | WR, G+S, HGS, Fillet, Steak. Skinon/skinless, untrimed/semi-trimmed/well trimmed, IQF/Interleaved/Block. |
| Packaging: | Retailer pack, Vacuum pack, IWP or bulk |
| Season: | Whole year-round |
| Glazing: | 0-20% |
| Additives: | Chemical-free or EU treatment. |
| Size: | 400/600, 600/800, 800/1200, 1200/2000g/pcs. (Whole round) 5/7, 7/9, 9/10, 10/12, 12/14 oz. (Fillet) |
Barramundi is native to Australia and South East Asia region. Barramundi comes from both wild fisheries and farming. The main area for wild-caught is Indonesia. The main areas for farming Barramundi are in Guangdong and Fujian Province, in China.
Barramundi belongs to the same group’s family as Seabass and has a high level of nutrition. It has a sweet and buttery flavor. The fish has a few large bones that are removed easily. The quality is based on the production system, environmental conditions, and harvest method.
It’s a high-value product that we export mainly in the Middle East and Southeast Asia countries. During the fishing ban, the price will be higher due to the increase in the consumption of farmed fish.
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