Atlantic & Pacific Cod

Gadus Morhua / Gadus Macrocephalus
Presentation: Fillet/loin/portion/tails/J cut, skin-on/off, PBI/PBO IQF/Interleaved/block, Plain/Light, Salted/Dry Salted
Packaging: Retailer pack or bulk
Season: Atlantic Cod: After March Pacific Cod: Feb-Apr / Sep-Nov
Glazing: 0-30%
Additives: Chemical-free or according to EU standards
Size: Fillets: 100-500g, 500-1000g, 1000g up or 2/4oz, 4/6oz, 6/8oz, 8/12oz, 12/16oz, 16/32oz, 32oz, up

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Atlantic & Pacific Cod


Atlantic cod is one of the largest annual catches of fish in the world and it’s very popular. Its main distribution area is in the northeast Atlantic Ocean and the northwest ocean. As well as the arctic ocean, the Indian Ocean and the Antarctic ocean. ACOD is mainly from Norway, Greenland, Russia.
The light salted ACOD market is Italy, Spain, Portugal, Greece, France.

Pacific Cod is mainly distributed in the North Pacific, as well as China’s Yellow River and the north of the East China sea.
It’s widely popular fish in Europe, the USA, and Asia.
Our raw material is mainly from the USA and Russia and Korea with high quality.

Market price

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alantic pacific cod

Atlantic & Pacific Cod

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