Alaska Pollock

Scientific name: Theragra Chalcogramma
Presentation: Fillet / loin / portion, skin-on/off, PBI/PBO/IQF/Interleaved/block, Plain/ Light Salted/Dry Salted
Packaging: Retailer pack or bulk
Season: Fed-Apr / Sep-Nov
Glazing: 0-35%
Additives: Chemical-free or EU treatment
Size: 2-4oz, 4-6oz, 6-8oz, 8oz up

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Alaska Pollock

Alaska Pollock is one of the largest fisheries and most popular fish in the world. It is a mild-flavored white fish that can live up to 15 years. It has a high economic value because it is high in protein and low in fat. The fishery of Alaska Pollock is highly regulated and there are annual catch limits. Alaska Pollock can be fried, grilled, or cooked in soups. It is processed as fillet or minced block.

The raw materials are mainly from the USA and Russia. There are 2 catching seasons for APO, one called A season from February to April, and a second one called B season from September to November

The main markets are the USA, Russia, Poland, Spain, Netherland, Germany, France United Kingdom, Japan, Korea, Singapore etc….

Market price

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