Introduce the process: how to defrost squid.
How to defrost squid? Ocean Treasure has its own team of qualified inspectors in China and Vietnam. For each order, we will provide you a detailed report based on the real inspection, offer full services concerning quality control, make sure your products are correctly processed, properly loaded, delivered on time, and in suitable condition at arrival.
Ocean Treasure conducts a strict quality control by testing the following aspects
Appearance – Packing – Glazing – Weight – Count – Cooking – Loading
As well we will give you a full report covering all the aspects of the factory (performance, quality certifications, etc…). Our Systemic and efficient QC service is now available for any clients who require a third party commercial inspection for the production, finished products, and loading ( for food only).
There are two ways for removing the ice, one is deglazing and the other one is defrosting. Today we will first introduce to you the process of defrosting and deglaze for the next time.
- Randomly select the products from the cold stores, open immediately, and place the products into a plastic mesh basket.
2. Defreeze the products with flow water (with the temperature around 10-15°C).
3. Remove the products from water until the ice glaze that can be seen or felt removed or the products became soft. During defrosting, it is not acceptable to use hands to press the products.
4. Incline the plastic mesh basket at an angle of about 20° to drain the products, until the water not drips in line, then weigh the products.
In this way, the glazing can be detected for this squid tube.
Copy that？This is the way how to defrost suqid.
Ocean Treasure has a trustful inspection team to serve you and check the quality. We are your reliable seafood supplier in Aisa.