The energy crisis and rising inflation in Spain are affecting consumers’ buying habits. According to a recent survey by the Spanish consumer organization OCU. The survey found that consumers are becoming more conscious of their spending and are looking for cost-effective alternatives, such as frozen seafood and canned products.
This trend may be attributed to a variety of factors, including concerns over the environmental impact of fishing practices, as well as the increasing cost of fresh seafood. Additionally, the convenience and longer shelf life of canned and frozen seafood products may make them a more attractive option for consumers with busy lifestyles.
However, while canned and frozen seafood may be a more convenient and affordable option, it is important for consumers to pay attention to the quality of the products they are purchasing. Despite the increase in food prices caused by inflation, many Spanish households continue to prioritize the quality and nutritional value of the products they buy, and are willing to pay more for healthy and natural foods. Choosing products that are sustainably sourced and free from preservatives and other additives can help ensure that consumers are getting the best possible nutritional value from their seafood.
Despite these challenges, Ocean Treasure is responding to the changes according to consumer needs. We provide Frozen Seafood and ready-to-eat products, such as Surimi, Wakame salad, and Spring rolls, Vannamei, Alaska Pollock among others. They are made with high-quality ingredients and can be used in a variety of recipes or consumed as a healthy meal.
By offering frozen seafood and ready-to-eat products, Ocean Treasure is answering the growing demand for convenience and sustainability in the seafood market. With MSC, ASC, and BRC certificates and our Quality Control team Ocean Treasure provide sustainable and high-quality products.
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