Approximately 30 to 40% of the food produced by farmers worldwide is never consumed. Food is wasted throughout the supply chain for a variety of reasons, including bad weather, processing issues, overproduction, and volatile markets, which cause food loss long before it reaches your local supermarket. Ocean Treasure dives deep into this topic balancing the pros and cons of the way frozen fruits and vegetables are addressing this problem.
Increased Shelf Life
Frozen fruits and vegetables have a much longer shelf life than fresh ones. This means that food distributors and retailers can stock up on frozen food products without fear of them spoiling and having to be discarded. This reduces the amount of food waste generated by distributors and retailers, which can aid in cost reduction and profit growth.
Reduced Supply Chain Waste
Fresh agricultural products frequently necessitate a more complex and time-sensitive supply chain to ensure that they arrive in the best possible condition. This may result in additional waste as a result of spoilage or damage during transportation. In contrast, frozen fruits and vegetables are less perishable and can be transported and stored more easily, resulting in less waste in the supply chain.
Some frozen fruits and vegetables come in pre-cooked or pre-prepared packages, allowing them to be easily stored and used as needed. This enables distributors and retailers to better manage their inventory, reducing the likelihood of overstocking and waste.
Food waste reduction is an important aspect of sustainability. Distributors and retailers can demonstrate their commitment to sustainability and environmental responsibility when selling frozen fruits and vegetables.
Sell by? Best by? Use before? Food packaging contains numerous labels, making it difficult to keep them all straight. It’s no surprise that food label ambiguity accounts for up to 20% of consumer waste. Consumers can easily throw away food that can still be consumed until there is clear uniformity in how companies label frozen products.
Cold Supply Chains
Because modern food supply chains are long, it is critical to keep products at a consistent temperature. However, due to the stringent standards required for implementing a cold supply chain, they are not always easily accessible. As a result, the cold system must be able to be monitored and controlled from start to finish, or frozen food will be thrown away.
Why trust Ocean Treasure?
Is Frozen food is a solution, decide for yourself.! Ocean Treasure can assure you will get all the benefits without risks. We are a company with more than 16 years of experience in the food industry that offers you a wide variety of custom-packaged fruits and vegetables at a competitive price.
Our experience with FDA, EU, and CIQ regulations accredits us to supply high-quality frozen fruits and vegetables to many supermarkets around the world.
Ocean Treasure is pleased to be able to contribute to the reduction of food waste and assist our clients in reaching the maximum number of consumers with reliable service and delivery solutions worldwide. By working together to reduce food waste, we can create a more sustainable and profitable food industry!
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