Swordfish
Common name:
Swordfish
Scientific name:
Xiphias Gladius

Presentation: Loin/ Steak/ Cube


Packaging: Loin:IQF, IVP

Steak:IQF, IVP

Cube:IQF, retailer pack


Season: Whole year around


Glazing: 0-30%


Additives: Skin on/ less, boneless, no chemical


Size:

 

Loin:2kg up 

 

Steak:130-170, 170-230, 230-280 gram/pc

 
Cube:25-25, 25-50 gram/pc

 

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