Saithe
Common name:
Saithe
Scientific name:
Pollachius Virens

Presentation: Fillet, portion, skin-on/off, PBI/PBO

IQF/Interleaved/block, Plain/Light, Salted/Dry Salted


Packaging: Retailer pack or bulk 


Season: Whole year around


Glazing: 0-30%


Additives: Chemical free or according to EU standards


Size: 

 

Fillet: 

100-500g, 500-1000g, 1000g up

 

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