Argentina Hake / Canadian Hake
Common name:
Argentina Hake / Canadian Hake
Scientific name:
Merluccius Hubbsi / Merluccius Productus

Presentation: Fillet/portion, skin-on/off, PBI/PBO

IQF/Interleaved/block, Plain/Light, Salted/Dry Salted


Packaging: Retailer pack or bulk

 
Season: 

 

Argentina Hake: Apr-Jun

Canadian Hake: Feb-Apr / Sep-Nov


Glazing: 0-30%


Additives: Chemical free or according to EU standards


Size: 2-4oz, 4-6oz, 6-8oz, 8oz up 

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