Bay Scallop / Sea Scallop
Common name:
Bay Scallop / Sea Scallop
Scientific name:
Argopecten Irradians / Patinopecten Yessoensis

Presentation: IQF Meat, Roe on or Roe off, Raw, half shell on/off


Packaging: Retailer pack or bulk 


Season: 
March-August


Glazing: 0-20%


Additives: Chemical free or according to EU standards


Size: 

 

Bay Scallop Meat:

40/60, 60/80, 80/100, 100/120,
120/150, 150/200 pcs/LB


Sea Scallop Meat:
10/20, 20/30, 30/40, 40/50, 50/60,
60/70, 70/80, 80/100 pcs/LB 

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